Hakodate Gourmet, Great Hokkaido Food, Daimon Yokocho, Hakodate-ekimae food stall village, Hakodate Hikari no Yatai, Hakodate Ramen,
Seafood Bar, fireside dining, sushi, yakitori, Japanese cuisine, Mongolian mutton barbecue, skewered cutlet, tempura

The food stall village in front of Hakodate Station is called 'the Daimon Yokocho, Hakodate Hikari no Yatai'.
Fresh ingredients of Hakodate and restaurants full of unique personality boasting various cooking techniques are all gathered here.

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TOP > Institution Introduction > Daimon Yokocho Hakodate Hikari no Yatai


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Daimon Yokocho
Hakodate Hikari no Yatai


7 Matsukazecho Hakodate-shi, Hokkaido
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Events of Daimon Yokocho
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Daimon Bar

■ Daimon Bar

Daimon Bar

■ Daimon Bar

Festival of the Weaver

■ Festival of the Weaver

Festival of the Weaver

■ Festival of the Weaver

Beer garden

■ Beer garden

Beer garden

■ Beer garden


Welcome to Hakodate-ekimae food stall village Daimon Yokocho

26 stores full of personality with places specializing in cuisine such as seafood, grilled, ramen, and fusion cuisine using the freshest ingredients of Hakodate. All the things you want to eat, you can eat and drink here in Daimon Yokocho on the day!
Night business is the center, but there are also a number of places which are open from noon.



Restaurant Introduction

※Credit cards not accepted.

【Restaurant Guide Map】

 ※Click a restaurant name to view it.
Kyoto-style home cooking/Hana MomenAsian Cuisine & International Beer Bar/Cheez
Oden and single dish cuisine/KanenakaSkewered cutlet/Kushikin
Yakiniku/HorumonyaHakodate seafood charcoal grill/Kotobukitei
bar/BAR 109Ramen/Ryuho
Korean Cuisine/KingaYakitori (barbecued chicken)/Koumitei
Fireside cuisine/DaibouYakitori (barbecued chicken)/Wabisabi
Western food bar/TakabouHand-made Cuisine/Assoya
Drinking standing up/Hakodate BarRamen/Tatsumi
Japanese Cuisine/ShukouMongolian Mutton BBQ/Ramzin
Chinese food and bar/Hakodate IkayaSushi/Zakotei
Crab Cuisine/Crab houseJapanese style bar/Yamataichi
Japanese Cuisine/SakuraTempura/Kashiwaya
Delicatessen restaurant/LA BUVETTEJapanese style seafood bar/Hakohachi Gyokou

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■ Kyoto-style home cooking/Hana Momen
seats: 10 hours: 5:00p.m.〜11:00p.m.
closed: Tuesday

point of interest: a restaurant where you can taste home-cooked Hokkaido meals.
■ Asian Cuisine & International Beer Bar/Cheez
seats: 8 hours: 6:00p.m.~1:00a.m.
closed: Thursday

point of interest: the Asian cooking by the Burmese Owner and international beers.
■ Oden and single dish cuisine/Kanenaka
seats: 8 hours: 5:00p.m.〜0:00a.m.
closed: Wednesday

point of interest: various oden items from 100 yen, single dish items include stew or fried minced meat cutlets etc.
■ Skewered cutlet/Kushikin
seats: 9 hours: 6:00p.m.〜11:00p.m.
closed: irregular

point of interest: 100 yen, 150 yen, a 200 yen dishes of foods breadcrumbed and deep fried on a skewer and we recommend Doteyaki (beef stewed in miso).
■ Yakiniku/Horumonya
seats: 8 hours: 5:00p.m.〜0:00a.m.
closed: Tuesday

point of interest: salted pig offal, and a set of three types
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■ Hakodate seafood charcoal grill/Kotobukitei
seats: 8〜10 hours: 6:00p.m.〜11:00p.m.
closed: irregular

point of interest: You can enjoy fresh ingredients cooked by a charcoal fire. Liquor abundantly available.
■ bar/BAR 109
seats: 9 hours: 7:00p.m.〜1:00a.m.
closed: irregular

point of interest: Including standard cocktails, you can enjoy an original cocktail using cordial.
■ Ramen/Ryuho (open from noon)
seats: 7 hours: 10:30a.m.〜0:30a.m.
open all year round

point of interest: popular ougon salt flavored ramen, corn butter ramen, and wonton noodles
■ Korean Cuisine/Kinga
seats: 8 hours: 5:00p.m.〜0:00a.m.
closed: irregular

point of interest: Korean home-cooked meal restaurant. Bulgogi (beef, pork, chicken, pig offal Korean BBQ for 700 yen), various types of jeon (500 yen), various types of tteokbokki (500 yen), various types of Korean stew (800 yen), various types of noodles (from 400 yen)
■ Yakitori (barbecued chicken)/Koumitei (open from noon)
seats: 8 hours: 0:00p.m.〜11:00p.m.
closed: Wednesday

point of interest: yakitori bowl, beef bowl, yakitori set, various yakitori.
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■ Fireside cuisine/Daibou
seats: 8 hours: 5:00p.m.〜
closed: New Year's holiday

point of interest: A fishermen direct restaurant. Fresh seafood, homemade dishes that have been hung out to dry for single night are a specialty.
■ Yakitori (barbecued chicken)/Wabisabi
seats: 8 hours: 6:00p.m.〜0:00a.m.
closed: Tuesday

point of interest: grilled chicken and pork on skewers, yakisoba with squid pickled in salt
■ Western food bar/Takabou
seats: 8 hours: 6:00p.m.〜10:00p.m.
closed: Monday

point of interest: Western food serving bar utilizing Southern Hokkaido ingredients for omelet with rice, pasta in Neapolitan sauce, and Hamburg style steak
■ Hand-made Cuisine/Assoya
seats: 9 hours: 5:00p.m.〜11:00p.m.
closed: Sunday

point of interest: small drink set 620 yen, with handmade home-cooked sukiyaki-like Nikujaga (stewed meat and potatoes) and stewed fish.
■ Drinking standing up/Hakodate Bar
seats: 7 hours: 5:00p.m.〜1:00a.m.
open all year round

point of interest: Well known dishes and items like grilled pork for 400 yen and local liquors.
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■ Ramen/Tatsumi
seats: 8 hours: 6:00p.m.〜1:00a.m.
open all year round

point of interest: Clear full-bodied soup, Hakodate salt ramen
■ Japanese Cuisine/Shukou
seats: 7 hours: 5:00p.m.〜11:00p.m.
closed: Wednesday

point of interest: Find meals such as minced horse meat and venison, with 1 drink and an appetizer of 5 items for 1,200 yen.
■ Mongolian Mutton BBQ/Ramzin
seats: 8 hours: 6:00p.m.〜11:00p.m.
closed: Thursday

point of interest: Jingisukan restaurant (Mongolian Mutton BBQ) is a specialty of Hokkaido. You can taste very delicious lamb meat in barbecue-style
■ Chinese food and bar/Hakodate Ikaya
seats: 18 hours: 5:00p.m.〜11:00p.m.
closed: irregular

point of interest: the restaurant that pioneered squid ink gyoza. Well-known for great squid cuisine.
■ Sushi/Zakotei (open from noon)
seats: 10 hours: 11:30a.m.〜2:00p.m.、5:00p.m.〜10:00p.m. closed: Monday

point of interest: Items such as the evening drink set includes 5 pieces of sushi, 2 items of sashimi, and a small bowl for 1,540 yen.
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■ Crab Cuisine/Crab house
seats: 14 hours: 5:00p.m.〜11:00p.m.
closed: irregular

point of interest: Crab, and items such as 'dynamic king crab steak'
■ Japanese style bar/Yamataichi
seats: 16 hours: 5:00p.m.〜0:00a.m.(Last Order 11:30a.m.) closed: Monday, irregular

point of interest: seasonal sashimi (assorted platters), grilled dishes (Atka mackerel butterfly-cut grilled, grilled scallop, grilled squid), meat (ox tongue grilled with salt, beef tendon stew), liquor (Hokkaido local brew, Hokkaido shochu), etc.
■ Japanese Cuisine/Sakura
seats: 21 hours: 5:30p.m.〜11:00p.m.
closed: irregular

point of interest: fresh, cheap and delicious scallop grilled in the shell (300 yen), assorted sashimi platter (600 yen per serve), grilled king crab legs (from 1,500 yen to 2,000 yen)
■ Tempura/Kashiwaya
seats: 16 hours: 6:00p.m.〜0:00a.m.
closed: Monday

point of interest: seafood tempura, vegetable tempura, sashimi etc.
■ Delicatessen restaurant/LA BUVETTE
seats: 14 hours: 6:00p.m.〜11:00p.m.
closed: irregular

point of interest: combination of passed down traditional French ham sausage with seasonal vegetables.
■ Japanese style seafood bar/Hakohachi Gyokou
seats: 22 hours: 5:00p.m.〜11:00p.m.
closed: irregular

point of interest: point of interest: Offers silver mackerel sashimi.
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Map & Access

Traffic to Daimon Yokocho

■ 4 minute walk from Hakodate Station
■ 2 minute walk from Hakodate-ekimae streetcar

Map

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Hakodate tourism information



There are great walking hot spots recommended by locals on the maps!

We distribute maps for free at hotels in Hakodate and tourist information centers. →Distributing Hotel List

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Please let us help you preparing for your individual trips,
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